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Once you have had one or two of these gar­lic balls don´t expect any pil­low talk from your part­ner for a day or two. This is just not going to happen.


1 or 2 heads of gar­lic per per­son (2 if you are brave)
Splash of olive oil
Salt to taste

Peel most of the husks off the ball of gar­lic. Use a fork to pierce a cou­ple of holes into the gar­lic. Place the gar­lic onto a piece of tin foil large enough to wrap it up in. Sprin­kle with the olive oil and salt.
Wrap the gar­lic with the foil and place it on the out­skirts of the fire. Turn reg­u­larly. Once the gar­lic is soft it is ready for eat­ing. The eas­i­est way to eat is, pull the gar­lic apart and squeeze the clove out into your mouth.


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