6 big brown mushrooms
1.5 tspoons butter
3 cloves garlic,finely chopped or grated
blue cheese sliced
I have finally realised that not everyone shares my passion for garlic, so use less if you feel it is to much.
Melt the butter in a tin cup and add the garlic to it.
Place the mushrooms on a grid over a fire with low heat. Spoon an even amount of garlic and butter onto each mushroom. Place the cheese onto the mushrooms. Cover the mushrooms with a pot lid or tin foil. Cook slowly.