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Avo­cado , Bil­tong and Cheese

Avocado, biltong and cheese

I am a great avo­cado fan, and I love this really quick and easy starter, and you can fill the avo­cado with almost any­thing that you like. I think the photo says it all, but here is the basic recipe.


Avo­cado, halved
Finely grated bil­tong
Finely grated cheese
Salt and pep­per to taste
Finely chopped mushrooms


Mix the ingre­di­ents and fill your avo­cado. Sim­ple as that.

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