4 peeled potatoes cut into cubes, almost cooked
2 onions chopped
3 cloves garlic, chopped
250 g fried bacon or chorizo
1 cup blanched peas
4 eggs, beaten
1 red pepper, chopped
hand full grated cheddar cheese(optional)
handful chopped spring onions
Use a big flat bottomed pot, with a lid. (for putting the coals onto.)
In your flat bottomed pot, fry the onions and red pepper in some olive oil. Add the potato and fry until it has softened and started to colour. Add the garlic and bacon and fry for another 5 minutes.
Add the peas and give a good stir, and let the pot simmer for a further 5 minutes. Pour the egg over, and spread the cheese over the top if you decide to use it.
Remove most of the coals from underneath your pot, and put as many coals as you can onto the lid. Let the pot “bake” for approximately 30– 45 minutes. (Once again this may vary according to the conditions that you are cooking in.)
Garnish with spring onions.