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500g baby pota­toed
1 can sugar/​canelli beans
300g grean beans
12 bunch spring onions
2Tbsp olive oil
125g streaky bacon
2 cloves garlic

Dress­ing

100ml white bal­samic vine­gar
80ml olive oil
18 cup chopped parsely
Salt and pepper

Cook pota­toes, cool and halve
Toss pota­toes beans and spring onions together
Fry bacon and gar­lic
Cool and add to the potato mix
Whisk vine­gar and oil together,add the herbs to this and mix
Driz­zle this over your dish and let it stand for at least 45 minutes.

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