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500g Pasta/​Noodles
6 Tspoons Olive oil
3 onions
1 green pep­per
1 red pep­per
4 cloves gar­lic
1 tspoon chili pow­der
3 tspoons curry powder(extra spicy)
6 Tspoons sugar
12 cup vine­gar
12 cup dha­nia
1 cup tomato sauce

If you like spicy, I rec­om­mend that you try this. This recipe once again is a guide­line, so if you don’t like the chili for exam­ple, leave it out. One should also be care­ful with the dha­nia as this can very eas­ily over­power this salad.


Cook the noodles/​pasta accord­ing to the instruc­tions on the packet.

Chop the onions, green pepper,red pep­per, 12 the dha­nia and gar­lic fine, and put this into the bowl that you are going to serve the salad in. Add the pasta/​noodles to the bowl and mix it well. Mix the vine­gar, tomato sauce and sugar and pour this over the noodles/​pasta and mix well. Sprin­kle the chili and curry pow­der over this and mix again. Finally pour the olive oil over and mix again. Gar­nish with dha­nia if you like.

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