Serves 4 – 6
3 Tablespoons Mayonnaise
Mix the mayo and chili sauce together.
|Method||I find this recipe very hard to make, as I find it to be a real test of willpower not to eat all the biltong before the salad is ready. So, therefore, make sure you buy more than enough biltong before you make this very tasty salad.|
|Peel, dice and boil the potatoes. Add salt to taste. Pour the sauce over the potatoes and mix well.Set the potatoes aside.|
|Heat the knob of butter in a pot and then add the the finely chopped onions,green pepper and mushrooms. Cook untill the onions become translucent.|
|Mix the potatoes with the cooked onions, pepper and mushrooms. Sprinkle the cheese on top, and then what you have left of the biltong, sprinkle on top of that.|