Other Links

hot_mussel_pot

Serves 6

Ingre­di­ents

1 kg half shell mus­sels
12 can coconut milk
1 cup chopped cel­ery
1 tspoon chopped chili
250g mush­rooms
30 cm car­banossi, chopped
1 cup white wine
1 tspoon mixed herbs
300g shrimps

If you like your seafood with a nice tang, then this pot is for you. I do not think that there is an eas­ier seafood recipe than this.

Method

Warm the coconut milk and wine in a flat bot­tomed cast iron pot. Add the chili, cel­ery and car­banossi. Slowly heat, but do not boil. Add the rest of the ingre­di­ents and heat up until the mus­sels are done, approx­i­mately 20 min­utes. Do not over cook.

Serve with rice.

Writ­ten on 01/​11/​2014, 09:37 by admin
asparagus-wrapped-in-baconWhen my wife saw that i dropped a small packet of aspara­gus in the bas­ket, she was adamant that they do not taste nice,…
Writ­ten on 24/​07/​2014, 10:07 by admin
chicken-potjie-in-creamy-sauceInge­di­ents 68 chicken thigh­sChicken spice250g bacon, diced4 onions, finely chopped60ml smooth apri­cot jam1/​2 cup water15ml worces­ter sauce10-​15 whole…
Writ­ten on 03/​04/​2014, 05:31 by admin
vetkoek-with-avocado-biltong-and-cheeseIt is avo­cado time again and I was won­der­ing what Im going to do with so many avos before they become ined­i­ble. I must watch to much T.V., as I have…
© 2014 by Campin­gand­hik­ing in Cape Town, West­ern Cape, South Africa