30 ml cooking oil
Don’t let the boring name of this pot make you want to give this tasty dish a skip. Try it, and you will be pleasantly surprised.
Heat half the oil in a flat bottomed cast iron pot. Fry the onions until they become clear. Add the rice pepper and celery and fry for a further two minutes. Remove the mixture from the pot.
In the same pot, heat the rest of the oil and fry the mince until browned. Add salt and pepper. Remove the mince from the pot,and return your fist mixture back into the pot. Cover the mixture with your mince.
Mix all the remaining ingredients and pour it over the mince. Put the lid on the pot, and cover the lid with coals. Under your pot you should not have more than a 1⁄3 of the coals that is on your lid.
Let this bake for approximately 50 minutes to an hour, depending on the conditions, how your fire is exposed to the elements