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Home made hamburgers

Home Made Hamburgers

500g beef or pork mince
1 Onion finely grated
13 tspoon ground chili
salt to taste
2 cloves gar­lic
1tspoon ground coriander

Top­ping on the rolls

Blue Cheese cut into strips or bro­ken up


Ham­burg­ers are always a win­ner, spe­cially out­doors and it is quick and easy to prepare.

Add the mince , chopped onions,chili, egg, salt, grated gar­lic and corian­der and mix well in a mix­ing bowl. Divide the mince into 4 equal parts.

If you want to make a “patty mould” , cut a ring out of a joghurt jar (I used a 500ml jar, I sug­gest that you cut about a third of the way down the jar)Then squeeze force the mince into the ring. Cool the patty’s down in your cooler or fridge to get them firmer. Cook on an open fire, or in your fry­ing pan.

Half the rolls , place the rocket, blue cheese and patty on the roll, close the roll and enjoy.

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