Other Links

spare_rib

3 heaped spoons apri­cot jam
12 cup soy sauce
12 cup beer
1 tspoon dried chili (or 1 fresh chili chopped)
3Tbsp tomato puree
3 star anise
3 cloves gar­lic
1 tspoon dried thyme (or 3 fresh sprigs)
1 tsp ground all­spice
12 rack of ribs
1 tspoon dried rose­mary (optional)

This spare rib is best braaied slowly in a roti­s­arie, in your weber or in your fire over the coals. Depend­ing on the heat this should be ready in about 2 to 2.5 hours. Many peo­ple first pre­cook the ribs then, then quicly braai it over the coals, whilst bast­ing it with the sauce.

I pre­fer to braai the ribs until it is halfway done, then only baste it with sauce. Sprin­kle the the rose­mary over the ribs, this will stick to the sauce and add a “herby” flavour to your ribs. Enjoy.

Writ­ten on 01/​11/​2014, 09:37 by admin
asparagus-wrapped-in-baconWhen my wife saw that i dropped a small packet of aspara­gus in the bas­ket, she was adamant that they do not taste nice,…
Writ­ten on 24/​07/​2014, 10:07 by admin
chicken-potjie-in-creamy-sauceInge­di­ents 68 chicken thigh­sChicken spice250g bacon, diced4 onions, finely chopped60ml smooth apri­cot jam1/​2 cup water15ml worces­ter sauce10-​15 whole…
Writ­ten on 03/​04/​2014, 05:31 by admin
vetkoek-with-avocado-biltong-and-cheeseIt is avo­cado time again and I was won­der­ing what Im going to do with so many avos before they become ined­i­ble. I must watch to much T.V., as I have…
© 2014 by Campin­gand­hik­ing in Cape Town, West­ern Cape, South Africa