This is enough for four sosaties
2 mealies, cut into quarters
12 medium sized brown mushrooms
25 cm piece of boerewors, cut into eight even sized pieces
4 sosatie sticks
2 table spoons melted butter
Start by sliding a mushroom onto the skewer, followed by a mealie (this is not nearly as easy as it sounds) then another mushroom, followed by a piece of boerewors and so on. Cook slowly and baste with your melted butter, as the mushrooms tend to dry out very easily. Enjoy.