Cheese grillers wrapped in bread dough

Serves 6


6 cheese grillers
2 Cups flour
30ml Olive oil
1 tspoon dried yeast
1 tspoon sugar
1 tspoon salt
+- 12 cup luke warm water

One could also cut this into slices and serve it as a starter.


Mix the flour,oil,yeast,sugar and the luke warm water untill the dough becomes spongy.

Break the dough into six even pieces, and roll out. Put the sausage onto the dough, and roll it closed. Seal the ends.

Sprin­kle some flour on a plate and roll the bread in the flour. Bake the bread in a weber for approx­i­mately 40 minutes.

Writ­ten on 01/​11/​2014, 09:37 by admin
asparagus-wrapped-in-baconWhen my wife saw that i dropped a small packet of aspara­gus in the bas­ket, she was adamant that they do not taste nice,…
Writ­ten on 24/​07/​2014, 10:07 by admin
chicken-potjie-in-creamy-sauceInge­di­ents 68 chicken thigh­sChicken spice250g bacon, diced4 onions, finely chopped60ml smooth apri­cot jam1/​2 cup water15ml worces­ter sauce10-​15 whole…
Writ­ten on 03/​04/​2014, 05:31 by admin
vetkoek-with-avocado-biltong-and-cheeseIt is avo­cado time again and I was won­der­ing what Im going to do with so many avos before they become ined­i­ble. I must watch to much T.V., as I have…
© 2014 by Campin­gand­hik­ing in Cape Town, West­ern Cape, South Africa