Cheese grillers wrapped in bread dough

Serves 6

Ingre­di­ents

6 cheese grillers
2 Cups flour
30ml Olive oil
1 tspoon dried yeast
1 tspoon sugar
1 tspoon salt
+- 12 cup luke warm water

One could also cut this into slices and serve it as a starter.

Method

Mix the flour,oil,yeast,sugar and the luke warm water untill the dough becomes spongy.

Break the dough into six even pieces, and roll out. Put the sausage onto the dough, and roll it closed. Seal the ends.

Sprin­kle some flour on a plate and roll the bread in the flour. Bake the bread in a weber for approx­i­mately 40 minutes.

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